salted salmon

salted salmon
headed, gutted, split salmon or salmon fillets, cured in a mix of salt, sugar and spices for 2-3 days and then air dried for a week or so

Dictionary of ichthyology. 2009.

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  • salmon —   Kāmano. Canned salmon, kāmano kini.    ♦ Salted salmon, kāmano pa akai.    ♦ Mashed salmon, kāmano lomi.    ♦ Sea salmon, kamanu.    ♦ Salmon buttocks, ōkole kāmano, amo kāmano [both names mock the skin of white people]; amo, anal opening… …   English-Hawaiian dictionary

  • salmon bellies — Pacific salmon ventral sections hard salted in pickle. Also called pickled salmon bellies …   Dictionary of ichthyology

  • salmon barrel — a wooden container for the export of dried, salted or smoked salmon (Newfoundland) …   Dictionary of ichthyology

  • salmon box — shallow wooden container for the export of dried, salted or smoked salmon (Newfoundland) …   Dictionary of ichthyology

  • salmon house — a structure in which salmon are split, salted and stored for export (Newfoundland) …   Dictionary of ichthyology

  • Dried and salted cod — salt fish redirects here. For the dish traditionally made with salt cod, see ackee and saltfish. Salted and dried cod, produced in Norway. Dried and salted cod, often called salt cod or clipfish (klippfisk in Norwegian, see also other names), is… …   Wikipedia

  • Lomi salmon — (more commonly known as lomi lomi salmon) is a side dish in Pacific island cuisine. It is a fresh tomato and salmon salad, believed to have originated in the Polynesian islands, and common today in Hawai i. It is typically prepared by mixing raw… …   Wikipedia

  • Pink salmon — Male pink salmon Scientific classification Kingdom: Animalia …   Wikipedia

  • hard salted — whole gibbed or gutted herring, salmon or split salmon salted in barrels, vats or watertight basins with 25 33% of its weight of salt …   Dictionary of ichthyology

  • pickled salmon bellies — Pacific salmon ventral sections hard salted in pickle. Also called salmon bellies …   Dictionary of ichthyology

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